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Brema Commercial Ice Cube Maker CB316A HC USA
ITEMS ELIGIBLE TOWARDS $350.00 FREE SHIPPING
Low-temperature sous-vide cooking maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavors of your food. Thermal immersion circulator will save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every timestep. setting: 5 °- 95 °C (41 ° - 203 °F) Time setting: 5 min - 99 hours Display accuracy: 0.1 Suggested volume: ≤ 25 L (6 Gal)Max temp. tolerance: ±0.5 °C
CB316A HC USA
- Product warning - Ships by transport (less-than-truckload). *REQUIRES A PALLET.
- Product warranty - 3 Years Parts and Labor / 5 Years Compressor
- Product material - All ANSI-304 Finish,18/10 St./Steel, Scotch Brite Exterior Finish
- Product certificates - NSF Noir;UL Energy Canada;UL LISTED
- height - 27''
- weight - 115
- package-length - 34.5''
- amperage - 3A
- volts - 120
- nema - 5-15P
- watts - 350
- length - 23''
- width - 19.5''
- Tailgate or Level dock required, chose Free Shipping (Liftgate) at Checkout
