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Equipex Convection Oven (Full Size) & Proofer
In Stock
Perfect "big little" oven for in-house professional baking with manual steam injection and high degree of controlled oven temperature and fan speed. From finishing par-baked breads to from-scratch baking of baguettes and cakes - you can do it all! The two speed motor allows the baking of delicate and traditional foods. The reversing turbine fan system creates the proper baking conditions for uniform baking on each shelf. And the steam feature will permit the crusting of bread products at the beginning of the bake cycle. All in this one compact, countertop convection oven. With the Turbo quartz model, you can finish and broil appetizers, entrees or desserts in the Turbo quartz mode, without interrupting the bake cycle.
SKU FC-100G
FC-100
- Two speed rear mounted fan motor for greater baking variety.
- Reversing turbine fan for uniform baking.
- Manual steam feature for crusting of bread.
- Thermostatically controlled up to 570F degrees.
- Cool-to-the-touch double glass door and interior lights.
- All stainless steel construction in compact footprint.
- Capacity: (4) full size sheet pans (not included).
- Equipped with (4) wire shelves.
- 208/240 (single or three phase).
FC-100G
- Two speed rear mounted fan motor for greater baking variety.
- Reversing turbine fan for uniform baking.
- Manual steam feature for crusting of bread.
- Turbo quartz mode features infrared overhead elements for browning and melting.
- Thermostatically controlled up to 570F degrees.
- Cool-to-the-touch double glass door and interior lights.
- All stainless steel construction in compact footprint.
- Capacity: (4) full size sheet pans (not included).
- Equipped with (4) wire shelves.
- 208/240 (single or three phase).
EP-800
- Stainless steel interior and exterior
- Automatic steam production
- Dough rise: 85 F in 2 hours
- 8 wire racks included.
