Equipex Convection Oven (Full Size) & Proofer

FC-100

• Two speed rear mounted fan motor for greater baking variety.
• Reversing turbine fan for uniform baking.
• Manual steam feature for crusting of bread.
• Thermostatically controlled up to 570F degrees.
• Cool-to-the-touch double glass door and interior lights.
• All stainless steel construction in compact footprint.
• Capacity: (4) full size sheet pans (not included).
• Equipped with (4) wire shelves.
• 208/240 (single or three phase).

FC-100G

• Two speed rear mounted fan motor for greater baking variety.
• Reversing turbine fan for uniform baking.
• Manual steam feature for crusting of bread.
• Turbo quartz mode features infrared overhead elements for browning and melting.
• Thermostatically controlled up to 570F degrees.
• Cool-to-the-touch double glass door and interior lights.
• All stainless steel construction in compact footprint.
• Capacity: (4) full size sheet pans (not included).
• Equipped with (4) wire shelves.
• 208/240 (single or three phase).

EP-800

• Stainless steel interior and exterior
• Automatic steam production
• Dough rise: 85 F in 2 hours
• 8 wire racks included.