Since it was established in 1965 by M. Guy Demarle, Demarle SA has been using new technology to develop original non stick products for the food industry : these include the first non-stick baguette trays, Silpat® pastry mats and preformed Silform® mats.
Sold to Lesaffre (first yeast producer in the world) in 1985, Demarle SA established its head office in the industrial area of Wavrin, nearby Lille in 1989. Under the leadership of M. Gérard Blin, the company’s growth was accelerated onto the international stage, especially because of launching the revolutionary new concept Flexipan®.
The subsidiary Demarle Inc. was established in the United States in 1993.
Then in 1994, M. Jacquelin took ownership of the company.
Further, key events are as follows :
1996 : Certification to ISO 9002
Creation of the subsidiary in Germany
Start of ‘At Home’ cookery sales workshops in France
1997 : Awarded NSF (National Safety Foundation) Certificate for food hygiene.
The turnover increasing is accelerating.
2000 : Merger with SASA Industrie, quoted on the Second Market of the Paris Stock Exchange.
Start of ‘At Home’ cookery sales workshops in Belgium
2001 : Start of ‘At Home’ cookery sales workshops in Germany
2002 : Start of ‘At Home’ cookery sales workshops in Great Britain and United States
2003 : Launch of Flexipat®
Awarded the Apria Prize for Silform® for choux pastry
Certification to ISO 9001 - version 2000
Demarle celebrates its 40th birthday
Demarle has invested in a brand new incinerator that applies to the new Legislation directives.
Separation between the two activities of the company: the cookery sales workshop activity becomes Guy Demarle.
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